AMERICAN GUINEA HOGS 2026
Three Little Pigs coming home from the vet with a clean bill of health and blue eartags for out-of-state travel.
If you think commercially raised pork is pale and tasteless, try the meat from these hogs raised in the open air with access to mud and a varied diet such as weeds, garden and kitchen leftovers, whey, and locally grown pig feed.
A 6-9-month-old pig will likely be 50-75 pounds LIVE, (31-47 pounds dressed), small enough to roast in a regular oven for a dinner party. A yearling hog weighs in about 110-130 pounds. Once in awhile we have an adult boar (about 200 lbs) or sow (about 150 lb) for sale.
We take a few hogs to a locker each year. Reservations must be made months in advance. This year’s date is September 16, 2026. To reserve a hog for pork in the fall, please email through the Contact Us page.
Three litters are due this spring, so we expect to have pigs available for both breeding stock and market (meat) stock .
To see if any hogs are for sale right now, please check the Available Now page. Hogs listed there are available LIVE.
Daughter Bonje and city-raised husband Josh holding baby pigs.
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